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Meat
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Hors d' Oeuvres
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Marinated Grilled Chicken with Caramelized Grapes and Red Onion in an Apple Cider Glaze
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Herb Roasted Rotisserie Style Chicken
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Wild Rice, Apple and Almond Stuffed Chicken Breast with Braised Brussel Sprouts, Apples and Onions
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Italian Style Pan-Fried Breaded Chicken topped with a Fresh Basil and Roma Tomato Bruschetta Topping
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Panko Coated Pan-Fried Breaded Chicken Breast drizzled with a Ginger Sesame Glaze
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Roasted Chicken and Vegetable Stew
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Cuban Style Ropa Vieja – Marinated, Grilled and Braised Flank Steak with Stewed Peppers and Onions
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Portobello Mushroom Meatloaf with Gravy
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Hand-Carved Spinach, Feta, Pine Nuts and Garlic Stuffed Leg of Lamb with a Fresh Pan Au Jus
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Marinated Grilled Center Cut Boneless Pork Chops with Garlic Sauce
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Dijon and Herb Crusted Baby Lamb Chops
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Roasted Center Cut Pork Chops served with a Cognac Peppercorn Sauce
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Baked Maple Glaze Dijon Crusted Salmon
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Pecan Crusted Tilapia drizzled with a Basil Infused Brown Butter
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Pan-Seared Filet of Monk Fish Provençale with Fresh Tomato and Herbs
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Sesame Encrusted Seared Tuna served with a Ponzu Sauce over Stir-Fried Vegetables
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Pan Seared Grouper with Cucumber Salad and a Soy Mustard Dressing
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Spicy Blackened Salmon served with a Fresh Avocado and Tomato Relish
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Beer Battered Cod Fish and Chips served with Homemade Ranch Style Steak Fries and Malt Vinegar
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Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce
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Asian Style Spring Vegetable Stir-Fry tossed with Soy and Ginger Marinated Tofu
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