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Vegetarian Entrée
Menu
Menu
Catering Packages
Salads
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Sandwiches and Wraps
Dessert
Drinks
Beverages
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Poultry
Pork
Meat
Seafood
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Vegetarian Entrée
Soup
Pizza Bianca
BBQ
Toppings
Rolls
Mashed Potato Bar
Tex-Mex
Hors d' Oeuvres
Breakfast
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Vegetarian Entrée
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Marinated Grilled Vegetable Napoleon topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Balsamic Reduction served over Stewed Lentils
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Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce
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Asian Style Spring Vegetable Stir-Fry tossed with Soy and Ginger Marinated Tofu
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Marinated Char-Grilled Cauliflower Steaks with Fresh Lemon and Capers
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Spinach and Artichoke Mini Lasagna drizzled with a Light Pesto Cream Sauce
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Open Faced Marinated Grilled Vegetable Ciabatta topped with Spicy Banana Peppers, Melted Fontina and Reggiano Parmigiano drizzled with Balsamic Glaze and dusted with Smoked Paprika
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Indian Style Spicy Chana Masala
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Arroz con Gandules
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Roasted Vegetable Paella
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