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Herb Crusted Roast Loin of Pork served with Roasted Potatoes and a Pan Gravy
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Herb Crusted Roast Loin of Pork served with Roasted Potatoes and a Pan Gravy

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Marinated Grilled Flank Steak topped with Crispy Fried Onions
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Marinated Grilled Flank Steak topped with Crispy Fried Onions

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Hand Carved Roasted Black Angus Tenderloin of Beef served with a Reserve Cabernet Sauce and a Fresh Horseradish Cream
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Hand Carved Roasted Black Angus Tenderloin of Beef served with a Reserve Cabernet Sauce and a Fresh Horseradish Cream

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Asian Style Seared Salmon served over Sautéed Julienned Vegetables drizzled with a Ginger Sesame Glaze
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Asian Style Seared Salmon served over Sautéed Julienned Vegetables drizzled with a Ginger Sesame Glaze

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Seared Jumbo Shrimp Scampi with Lemon Butter
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Seared Jumbo Shrimp Scampi with Lemon Butter

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Penne a' la Vodka topped with Reggiano Parmigiano
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Penne a' la Vodka topped with Reggiano Parmigiano

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V
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Penne tossed in a Fresh Roma Tomato and Garlic Pomodoro Sauce topped with Reggiano Parmigiano
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Penne tossed in a Fresh Roma Tomato and Garlic Pomodoro Sauce topped with Reggiano Parmigiano

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V
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Rigatoni with White Beans, Crumbled Italian Sausage and Baby Spinach in a Roasted Garlic Broth topped with Reggiano Parmigiano Cheese
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Rigatoni with White Beans, Crumbled Italian Sausage and Baby Spinach in a Roasted Garlic Broth topped with Reggiano Parmigiano Cheese

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Marinated Grilled Vegetable Napoleon topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Balsamic Reduction served over Stewed Lentils
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Marinated Grilled Vegetable Napoleon topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Balsamic Reduction served over Stewed Lentils

$0.00
V GF
$0.00
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Braised Short Rib Ravioli drizzled with a Demi Glace and Sprinkled with Asiago and Fresh Chives
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Braised Short Rib Ravioli drizzled with a Demi Glace and Sprinkled with Asiago and Fresh Chives

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Porcini Mushroom Ravioli tossed in a Wild Mushroom Cream Sauce
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Porcini Mushroom Ravioli tossed in a Wild Mushroom Cream Sauce

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Penne a la’ Pomodoro topped with Fresh Basil and Reggiano Parmigiano
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Penne a la’ Pomodoro topped with Fresh Basil and Reggiano Parmigiano

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Butternut Squash Ravioli over Sautéed Fall Style Vegetables in a Sage Infused Brown Butter
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Butternut Squash Ravioli over Sautéed Fall Style Vegetables in a Sage Infused Brown Butter

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V
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Baked Three Cheese Macaroni and Cheese
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Baked Three Cheese Macaroni and Cheese

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Baked White Cheddar and Gruyere Macaroni and Cheese topped with an Herbed Panko Breadcrumb Crust
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Baked White Cheddar and Gruyere Macaroni and Cheese topped with an Herbed Panko Breadcrumb Crust

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V
$0.00
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Tortellini a’la Carbonara tossed with Peas and topped with Crumbled Bacon in a Parmesan Cream Sauce
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Tortellini a’la Carbonara tossed with Peas and topped with Crumbled Bacon in a Parmesan Cream Sauce

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Baked Three Cheese Rigatoni tossed with Fresh Ricotta and Broccoli Flowerets in a Pesto Cream Sauce
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Baked Three Cheese Rigatoni tossed with Fresh Ricotta and Broccoli Flowerets in a Pesto Cream Sauce

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$0.00
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Cavatelli and Broccoli tossed with a Parmesan Broth topped with Crushed Red Pepper
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Cavatelli and Broccoli tossed with a Parmesan Broth topped with Crushed Red Pepper

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Farfalle tossed with Marinated Grilled Chicken, Plum Tomatoes and Broccoli Flowerets tossed in a Roasted Chicken Stock and sprinkled with Asiago Cheese
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Farfalle tossed with Marinated Grilled Chicken, Plum Tomatoes and Broccoli Flowerets tossed in a Roasted Chicken Stock and sprinkled with Asiago Cheese

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Ricotta and Gnocchi with Caramelized Red Onion and Wild Mushrooms with a Cabernet Reduction
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Ricotta and Gnocchi with Caramelized Red Onion and Wild Mushrooms with a Cabernet Reduction

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V
$0.00
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Monterey Style Marinated Grilled Chicken Breast topped with Fresh Salsa, Avocado, Melted Sharp Cheddar and Monterey Jack Cheeses
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Monterey Style Marinated Grilled Chicken Breast topped with Fresh Salsa, Avocado, Melted Sharp Cheddar and Monterey Jack Cheeses

$0.00
GF
$0.00
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