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Gourmet Hot Food Package

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Gourmet Hot Food Package

Includes choice of salads, vegetables, and entrees

~~$28.99~~

$28.99

Quantity

Add Notes

Gourmet Salads Unlimited

Unlimited

Roasted Potato Salad tossed with a Sweet Vidalia Onion Vinaigrette

VG GF

Bowl Size

Italian Style Pasta Salad tossed with Fresh Broccoli Flowerets

Bowl Size

Field Greens tossed with Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

V VG GF

Bowl Size

Fresh Summer Style Fruit Salad

V VG GF

Bowl Size

Greek Salad tossed with Marinated Tomato, Feta Cheese and Kalamata Olives served with a Red Wine Vinaigrette

V GF

Bowl Size

Marinated Summer Style Grilled Vegetable Platter drizzled with a Balsamic Glaze

V GF

Asian Style Salad tossed with Crispy Chow-Mein Noodles, Diced Scallion and Mandarin Orange Segments served with a Sesame Vinaigrette

Bowl Size

Southwestern Style Salad with Ranch Style Tortilla Strips and Toasted Corn served with a Chipotle Ranch Dressing

Bowl Size

Roasted Vegetable and Smoked Mozzarella Cous-Cous Salad

Bowl Size

Classic Caesar Salad tossed with Roasted Garlic Croutons

Bowl Size

Field Greens tossed with Dried Cranberries, Mandarin Orange Segments, Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

VG GF

Bowl Size

Field Greens tossed with Glazed Pecans, Dried Cranberries, Mandarin Orange Segments, Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

V GF

Bowl Size

Italian Style Tortellini Salad tossed with Fresh Broccoli Flowerets

Bowl Size

Farro Salad tossed with Diced Apple, Kale and Butternut Squash in an Apple Cider Vinaigrette

V VG

Bowl Size

Fresh Marinated Mozzarella and Grape Tomato Salad tossed with a Pesto Vinaigrette

V GF

Bowl Size

Grilled Chicken Cobb Salad with Chopped Egg, Tomato, English Cucumber, Avocado, Crumbled Baconand Crumbled Blue Cheese served with a Balsamic Vinaigrette or Creamy Ranch Dressing

Fresh Green Beans tossed with a Roasted Shallot Vinaigrette

V VG GF

Fresh Green Bean Salad a la Provençal tossed with Olives, Fresh Tomato, Roasted Garlic and a Sherry Wine Vinaigrette

V VG GF

Bowl Size

Classic Panzanella Salad tossed with Rustic Bread, Fresh Tomato, English Cucumberand Red Onion tossed with a Red Wine Vinaigrette

Gourmet Hors d' Oeuvres Unlimited

Unlimited

Fresh Vegetable Crudite served with Green Goddess Dip

V VG

Roasted Red Pepper Hummus served with Baked Pita Chips

Warm Baby Spinach, Goat Cheese and Artichoke Dip served with Crusty Ciabatta Pieces

Marinated Summer Style Grilled Vegetable Platter drizzled with a Balsamic Glaze

V GF

Italian Style Antipasto Platter with Cured Meats, assorted Cheeses and Marinated Vegetables

V VG GF

Homemade Ranch Style Tortilla Chips

Bowl Size

Homemade Chipotle Dusted BBQ Crisps

Gourmet Cheese and Cracker Platter

Fresh NYC Pretzel Sticks served with a Tangy Honey Mustard Dip or Warm Beer Style Cheese

Fresh Roma Tomato and Basil Bruschetta served with Reggiano Parmigiano Toast

Goat Cheese topped Crostini served with a Fresh Macerated Strawberry and Fig Bruschetta drizzled with a Balsamic Glaze

White Bean and Sun-Dried Tomato Bruschetta served with Reggiano Parmigiano Toast

Shrimp Tarragon Bruschetta served with Reggiano Parmigiano Toast

Prosciutto and Asparagus Bruschetta served with Reggiano Parmigiano Toast

Eggplant, Peppers and Gorgonzola Bruschetta served with Reggiano Parmigiano Toast

Mini Spicy Chicken Empanadas

Spicy Chicken Empanadas

Mini Beef Empanadas

Beef Empanadas

Mini Roasted Corn and Black Bean Empanadas

Roasted Corn and Black Bean Empanadas

Mini Smoked Chorizo, Potato, Goat Cheese, Stewed Pepper and Fig Empanadas

Southwestern Style Spicy Seared Jumbo Shrimp drizzled with a Chipotle Aioli

DF GF

Potato and Pea Samosas served with a Minted BBQ Chutney

V VG DF

Four Variety Fresh Baked Focaccia topped with Melted Fresh Mozzarella and drizzled with Pesto

Antipasto Skewer with Italian Style Cured Meats, Grape Tomato, Fresh Mozzarella and Cured Olives drizzled with a Pesto Vinaigrette

Marinated Grilled Chicken drizzled with a Sun-Dried Tomato Aioli

Southern Style Pulled Pork and Macaroni and Cheese Balls drizzled with a BBQ and Chipotle Glaze

Stuffed Mushrooms with Pancetta, Shallots and Sage

Sesame Crusted Lamb Meatballs served with a Spicy Yogurt Harissa

Jumbo Lump Crab Cakes served with a Roasted Red Pepper Remoulade

Jumbo Lump Crab and Fresh Herb Tartlets drizzled with a Citrus Vinaigrette

Mini Pulled Pork Sliders served on Sourdough with Crispy Fried Onions

Sliced Roasted Black Angus Tenderloin of Beef on Toasted Garlic Crostini with a Fresh Horseradish Cream

Sliced Marinated Grilled Flank Steak on Toasted Garlic Crostini with a Herb Boursin Spread

Mini Applewood Bacon, Caramelized Onion and Cheddar Black Angus Sliders served on Potato Buns

Panini Pressed Braised Short Rib and Boursin Mini Sandwich

Goat Cheese and Wild Mushroom Phyllo Kisses

Fresh Mozzarella and Grape Tomato Brochettes in a Pesto Vinaigrette drizzled with a Balsamic Glaze

V GF

Asian Style Glazed Chicken Skewer with a Ginger Sesame Glaze

Barbecued Pork Skewers drizzled with a Blood Orange Glaze

Blackened Salmon Satays

DF GF

Split Pea Shooters topped with Mini Grilled Cheese Sandwich Rounds

Gazpacho Shooters topped with Mini Grilled Cheese Sandwich Rounds

Paprika Dusted Mini Potato Pancakes topped with Smoked Salmon and Crème Fraiche

Marinated Grilled Chicken Quesadillas with Stewed Peppers and Onions

Gourmet Hot Entrees Unlimited

Unlimited

Francaised Breast of Chicken topped with Roasted Red Peppers, Artichoke Hearts, Baby Spinach, and Sun-Dried Tomatoes in a Roasted Garlic Broth

Marinated Grilled Chicken and Portobello Mushroom Napoleons topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Portobello Reduction

Seared Breast of Chicken topped with Caramelized Mushrooms in a Marsala infused Demi-Glace

Herb Roasted Rotisserie Style Chicken

DF GF

Wild Rice, Apple and Almond Stuffed Chicken Breast with Braised Brussel Sprouts, Apples and Onions

Italian Style Pan-Fried Breaded Chicken topped with a Fresh Basil and Roma Tomato Bruschetta Topping

Panko Coated Pan-Fried Breaded Chicken Breast drizzled with a Ginger Sesame Glaze

Marinated Grilled Chicken served with a Tropical Fruit Salsa

DF GF

Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce

Monterey Style Marinated Grilled Chicken Breast topped with Fresh Salsa, Avocado, Melted Sharp Cheddar and Monterey Jack Cheeses

Marinated Grilled Chicken with Caramelized Grapes and Red Onion in an Apple Cider Glaze

Fresh Ricotta and Baby Spinach stuffed Chicken Breast served over a Fresh Marinara Sauce

Oven Roasted Marinated BBQ Style Chicken Legs, Thighs and Boneless Breasts

Roasted Chicken and Vegetable Stew

Southern Style Buttermilk Fried Chicken

Rigatoni with White Beans, Crumbled Italian Sausage and Baby Spinach in a Roasted Garlic Broth topped with Reggiano Parmigiano Cheese

Penne a' la Vodka topped with Reggiano Parmigiano

Porcini Mushroom Ravioli tossed in a Wild Mushroom Cream Sauce

Tortellini a’la Carbonara tossed with Peas and topped with Crumbled Bacon in a Parmesan Cream Sauce

Baked Three Cheese Rigatoni tossed with Fresh Ricotta and Broccoli Flowerets in a Pesto Cream Sauce

Cavatelli and Broccoli tossed with a Parmesan Broth topped with Crushed Red Pepper

Penne tossed with Roasted Vegetables and Sun-Dried Tomatoes in a Roasted Garlic Light Cream Sauce

Penne a la’ Pomodoro topped with Fresh Basil and Reggiano Parmigiano

Ricotta and Gnocchi with Caramelized Red Onion and Wild Mushrooms with a Cabernet Reduction

Farfalle tossed with Marinated Grilled Chicken, Plum Tomatoes and Broccoli Flowerets tossed in a Roasted Chicken Stock and sprinkled with Asiago Cheese

Penne tossed in a Fresh Roma Tomato and Garlic Pomodoro Sauce topped with Reggiano Parmigiano

Baked Three Cheese Macaroni and Cheese

Baked White Cheddar and Gruyere Macaroni and Cheese topped with an Herbed Panko Breadcrumb Crust

Butternut Squash Ravioli over Sautéed Fall Style Vegetables in a Sage Infused Brown Butter

Braised Short Rib Ravioli drizzled with a Demi Glace and Sprinkled with Asiago and Fresh Chives

Marinated Grilled Flank Steak topped with Crispy Fried Onions

Cuban Style Ropa Vieja – Marinated, Grilled and Braised Flank Steak with Stewed Peppers and Onions

DF GF

Hand Carved Roasted Black Angus Tenderloin of Beef served with a Reserve Cabernet Sauce and a Fresh Horseradish Cream

Portobello Mushroom Meatloaf with Gravy

Dijon and Herb Crusted Baby Lamb Chops

Hand-Carved Spinach, Feta, Pine Nuts and Garlic Stuffed Leg of Lamb with a Fresh Pan Au Jus

Marinated Grilled Center Cut Boneless Pork Chops with Garlic Sauce

DF GF

Roasted Center Cut Pork Chops served with a Cognac Peppercorn Sauce

Asiago and Sausage Stuffed Pork Loin served with Roasted Potatoes and a Pan Gravy

Italian Style Sweet and Hot Sausage and Peppers

DF GF

Asian Style Seared Salmon served over Sautéed Julienned Vegetables drizzled with a Ginger Sesame Glaze

Spicy Blackened Salmon served with a Fresh Avocado and Tomato Relish

DF GF

Pesto Marinated Grilled Filet of Salmon

DF GF

Baked Maple Glaze Dijon Crusted Salmon

Beer Battered Cod Fish and Chips served with Homemade Ranch Style Steak Fries and Malt Vinegar

Sesame Encrusted Seared Tuna served with a Ponzu Sauce over Stir-Fried Vegetables

Southwestern Style Spicy Seared Jumbo Shrimp drizzled with a Chipotle Aioli

DF GF

Seared Jumbo Shrimp Scampi with Lemon Butter

Gourmet Hot Entrees Unlimited

Unlimited

Marinated Char-Grilled Cauliflower Steaks with Fresh Lemon and Capers

Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce

Asian Style Spring Vegetable Stir-Fry tossed with Soy and Ginger Marinated Tofu

Indian Style Spicy Chana Masala

Arroz con Gandules

Roasted Vegetable Paella

Marinated Grilled Vegetable Napoleon topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Balsamic Reduction served over Stewed Lentils

Open Faced Marinated Grilled Vegetable Ciabatta topped with Spicy Banana Peppers, Melted Fontina and Reggiano Parmigiano drizzled with Balsamic Glaze and dusted with Smoked Paprika

Spinach and Artichoke Mini Lasagna drizzled with a Light Pesto Cream Sauce

Gourmet Desserts Unlimited

Unlimited