Gourmet Hot and Cold Package

Includes 2 salads, platter of sandwiches & wraps, chips, and cookie and brownies

$21.99

Quantity

Add Notes

Gourmet Salads Unlimited

Unlimited

Gourmet Sandwiches and Wraps Unlimited

Unlimited

Gourmet Vegetarian Sandwiches and Wraps Unlimited

Unlimited

Marinated Grilled Portobello Mushroom with Roasted Red Peppers and Fresh Mozzarella topped with a Fresh Pesto Aioli

Italian Style Breaded Eggplant with Provolone Cheese, Roasted Red Peppers and a Sun-Dried Tomato Aioli

Fresh Mozzarella and Tomato with Field Greens, Roasted Red Pepper and a Fresh Pesto Aioli

Spicy Buffalo Cauliflower Wrap with Lettuce and Tomato with a Creamy Blue Cheese Spread

Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and Chipotle Ranch Aioli

Gourmet Vegan Sandwiches and Wraps Unlimited

Unlimited

Marinated Grilled Vegetables topped with Roasted Red Peppers a Roasted Red Pepper Hummus

Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and a Tahini Spread

Marinated Grilled Portobello Mushroom with Roasted Red Peppers and a Red Wine Vinaigrette

Fresh Baby Spinach, Thin Sliced Roma Tomato, Sliced Peppers and Cucumber with a Fig Vinaigrette

Gourmet Hot Entrees Unlimited

Unlimited

Gourmet Hot Entrees Unlimited

Unlimited

Marinated Char-Grilled Cauliflower Steaks with Fresh Lemon and Capers

Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce

Asian Style Spring Vegetable Stir-Fry tossed with Soy and Ginger Marinated Tofu

Indian Style Spicy Chana Masala

Arroz con Gandules

Roasted Vegetable Paella

Marinated Grilled Vegetable Napoleon topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Balsamic Reduction served over Stewed Lentils

Open Faced Marinated Grilled Vegetable Ciabatta topped with Spicy Banana Peppers, Melted Fontina and Reggiano Parmigiano drizzled with Balsamic Glaze and dusted with Smoked Paprika

Spinach and Artichoke Mini Lasagna drizzled with a Light Pesto Cream Sauce

Chips Unlimited

Unlimited

Homemade Ranch Style Tortilla Chips

Bowl Size

Homemade Chipotle Dusted BBQ Crisps

Gourmet Desserts Unlimited

Unlimited

Gourmet Hot and Cold Package

Gourmet Salads Unlimited

Roasted Potato Salad tossed with a Sweet Vidalia Onion Vinaigrette

Italian Style Pasta Salad tossed with Fresh Broccoli Flowerets

Fresh Summer Style Fruit Salad

Greek Salad tossed with Marinated Tomato, Feta Cheese and Kalamata Olives served with a Red Wine Vinaigrette

Marinated Summer Style Grilled Vegetable Platter drizzled with a Balsamic Glaze

Asian Style Salad tossed with Crispy Chow-Mein Noodles, Diced Scallion and Mandarin Orange Segments served with a Sesame Vinaigrette

Southwestern Style Salad with Ranch Style Tortilla Strips and Toasted Corn served with a Chipotle Ranch Dressing

Roasted Vegetable and Smoked Mozzarella Cous-Cous Salad

Farro Salad tossed with Diced Apple, Kale and Butternut Squash in an Apple Cider Vinaigrette

Classic Caesar Salad tossed with Roasted Garlic Croutons

Field Greens tossed with Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

Field Greens tossed with Glazed Pecans, Dried Cranberries, Mandarin Orange Segments, Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

Field Greens tossed with Dried Cranberries, Mandarin Orange Segments, Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette

Fresh Marinated Mozzarella and Grape Tomato Salad tossed with a Pesto Vinaigrette

Fresh Green Beans tossed with a Roasted Shallot Vinaigrette

Italian Style Tortellini Salad tossed with Fresh Broccoli Flowerets

Fresh Green Bean Salad a la Provençal tossed with Olives, Fresh Tomato, Roasted Garlic and a Sherry Wine Vinaigrette

Classic Panzanella Salad tossed with Rustic Bread, Fresh Tomato, English Cucumberand Red Onion tossed with a Red Wine Vinaigrette

Grilled Chicken Cobb Salad with Chopped Egg, Tomato, English Cucumber, Avocado, Crumbled Baconand Crumbled Blue Cheese served with a Balsamic Vinaigrette or Creamy Ranch Dressing

Gourmet Sandwiches and Wraps Unlimited

Spicy Blackened Chicken with Pineapple Salsa, Baby Spinach and Creole Mayonnaise

Crispy BBQ Style Chicken Wrap with Caramelized Red Onion and Sharp Cheddar Cheese with a Tangy Barbecue Mayonnaise

Asian Style Chicken Wrap with Diced Scallion and Shaved Carrot drizzled with a Ginger Sesame Glaze

Spicy Buffalo Chicken Wrap with Lettuce, Tomato and a Creamy Blue Cheese Spread

Marinated Grilled Chicken topped with Fresh Mozzarella, Roasted Red Peppers and a Fresh Pesto Aioli

Marinated Grilled Chicken Caesar Wrap tossed with Roasted Garlic Croutons

Pan-Fried Breaded Chicken Breast with Smoked Mozzarella, Sautéed Baby Spinach and a Roasted Garlic Aioli

Pan-Fried Breaded Chicken Breast with Fresh Mozzarella, Mesclun Greens and a Roma Tomato and Basil Bruschetta

Italian Style Hoagie with Provolone Cheese, Lettuce and Tomato drizzled with Extra Virgin Olive Oil and Red Wine Vinegar

Roast Beef with Sharp Cheddar Cheese, Crispy Fried Onion and a Fresh Horseradish Cream Sauce

Roast Beef with Swiss Cheese, Crispy Fried Onion and a Fresh Horseradish Cream Sauce

Roast Beef with Pepper Jack Cheese, Ranch Style Tortilla Strips and a Smokey Chipotle Aioli

Marinated Grilled Flank Steak with Cheddar Cheese, Crispy Fried Onions and a Fresh Horseradish Cream Sauce

Classic Reuben with Corned Beef, Sauerkraut, Swiss Cheese and a Creamy Russian Dressing Spread

Cuban Style Sandwich with Virginia Style Ham, Thin Sliced Roast Pork, Swiss Cheese, Pickles and a Spicy Brown Mustard Spread

Classic Turkey Club with Crisp Bacon, Lettuce, Tomato and a Sun-Dried Tomato Aioli

Oven Roasted Turkey with a Fresh Herb Stuffing, Mesclun Greens and a Cranberry Mayonnaise

Southwestern Style Turkey Club with Crisp Bacon, Pepper Jack Cheese and a Green Chili Salsa Mayonnaise

Southwestern Style Turkey Club with Ranch Style Tortilla Strips, Pepper Jack Cheese and a Green Chili Salsa Mayonnaise

Oven Roasted Turkey, Swiss Cheese, Baby Spinach, Caramelized Onions, Tomato and a Honey Mustard Spread

Oven Roasted Turkey, Cheddar Cheese, Crisp Bacon, Lettuce, Tomato and a Sun-Dried Tomato Aioli

Virginia Style Ham and Provolone Cheese topped with Hot Pepper Rings and a Hot Pepper Mayonnaise

Solid White Tuna Wrap with Lettuce and Tomato

Gourmet Vegetarian Sandwiches and Wraps Unlimited

Marinated Grilled Portobello Mushroom with Roasted Red Peppers and Fresh Mozzarella topped with a Fresh Pesto Aioli

Italian Style Breaded Eggplant with Provolone Cheese, Roasted Red Peppers and a Sun-Dried Tomato Aioli

Fresh Mozzarella and Tomato with Field Greens, Roasted Red Pepper and a Fresh Pesto Aioli

Spicy Buffalo Cauliflower Wrap with Lettuce and Tomato with a Creamy Blue Cheese Spread

Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and Chipotle Ranch Aioli

Gourmet Vegan Sandwiches and Wraps Unlimited

Marinated Grilled Vegetables topped with Roasted Red Peppers a Roasted Red Pepper Hummus

Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and a Tahini Spread

Marinated Grilled Portobello Mushroom with Roasted Red Peppers and a Red Wine Vinaigrette

Fresh Baby Spinach, Thin Sliced Roma Tomato, Sliced Peppers and Cucumber with a Fig Vinaigrette

Gourmet Hot Entrees Unlimited

Francaised Breast of Chicken topped with Roasted Red Peppers, Artichoke Hearts, Baby Spinach, and Sun-Dried Tomatoes in a Roasted Garlic Broth

Marinated Grilled Chicken and Portobello Mushroom Napoleons topped with Roasted Red Peppers and Melted Smoked Mozzarella drizzled with a Portobello Reduction

Seared Breast of Chicken topped with Caramelized Mushrooms in a Marsala infused Demi-Glace

Herb Roasted Rotisserie Style Chicken

Wild Rice, Apple and Almond Stuffed Chicken Breast with Braised Brussel Sprouts, Apples and Onions

Italian Style Pan-Fried Breaded Chicken topped with a Fresh Basil and Roma Tomato Bruschetta Topping

Panko Coated Pan-Fried Breaded Chicken Breast drizzled with a Ginger Sesame Glaze

Marinated Grilled Chicken served with a Tropical Fruit Salsa

Homemade Fresh Ricotta and Spinach Eggplant Rollatini served over a Fresh Pomodoro Sauce

Monterey Style Marinated Grilled Chicken Breast topped with Fresh Salsa, Avocado, Melted Sharp Cheddar and Monterey Jack Cheeses

Marinated Grilled Chicken with Caramelized Grapes and Red Onion in an Apple Cider Glaze

Fresh Ricotta and Baby Spinach stuffed Chicken Breast served over a Fresh Marinara Sauce

Oven Roasted Marinated BBQ Style Chicken Legs, Thighs and Boneless Breasts

Roasted Chicken and Vegetable Stew

Southern Style Buttermilk Fried Chicken

Rigatoni with White Beans, Crumbled Italian Sausage and Baby Spinach in a Roasted Garlic Broth topped with Reggiano Parmigiano Cheese

Penne a' la Vodka topped with Reggiano Parmigiano

Porcini Mushroom Ravioli tossed in a Wild Mushroom Cream Sauce

Tortellini a’la Carbonara tossed with Peas and topped with Crumbled Bacon in a Parmesan Cream Sauce

Baked Three Cheese Rigatoni tossed with Fresh Ricotta and Broccoli Flowerets in a Pesto Cream Sauce

Cavatelli and Broccoli tossed with a Parmesan Broth topped with Crushed Red Pepper

Penne tossed with Roasted Vegetables and Sun-Dried Tomatoes in a Roasted Garlic Light Cream Sauce

Penne a la’ Pomodoro topped with Fresh Basil and Reggiano Parmigiano